This is my Noah!
The bottom tier cake was a delicious tropical cake with walnuts, pinneaple and coconut and my husband's request, marble cake (chocolate and vanilla). The top tier was orange cake. We filled both cakes with appricot buttercream. Although my preferred way of working is fondant, I decided to cover the cake with buttercream frosting.
We made the crosses with chocolate and outlined with buttercream. I used real flowers on this cake because I was running out of time. I had only a couple of hours of sleep and I had no energy to make real flowers.
We also made cookies to give them as thank you gifts to our family and dear friends. The crosses are also made with chocolate.
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